{"id":32745,"date":"2022-02-08T08:33:51","date_gmt":"2022-02-08T13:33:51","guid":{"rendered":"https:\/\/www.allenandallen.com\/?p=32745"},"modified":"2024-07-30T12:30:08","modified_gmt":"2024-07-30T17:30:08","slug":"preguntas-frecuentes-sobre-el-vibrio-en-los-mariscos","status":"publish","type":"post","link":"https:\/\/www.allenandallen.com\/es\/blog\/vibrio-in-seafood-faqs\/","title":{"rendered":"Vibrio en mariscos: preguntas frecuentes"},"content":{"rendered":"

Es posible que haya escuchado informes de noticias sobre mariscos contaminados con Vibrio. Pero, \u00bfqu\u00e9 es Vibrio? \u00bfEs un par\u00e1sito o una enfermedad? Este art\u00edculo trata sobre Vibrio y brinda consejos sobre c\u00f3mo evitar enfermarse con este pat\u00f3geno.<\/p>\n

\"vibrio\"<\/p>\n

\u00bfQu\u00e9 es Vibri\u00f3n?<\/h3>\n

Vibrio es una bacteria que ocurre naturalmente en aguas costeras<\/a>. Aunque se puede encontrar durante todo el a\u00f1o, se pueden encontrar concentraciones m\u00e1s altas desde finales de la primavera hasta principios del oto\u00f1o, cuando las temperaturas son c\u00e1lidas.<\/p>\n

\u00bfQu\u00e9 es la vibriosis y c\u00f3mo la contrae la gente?<\/h3>\n

Vibrio puede causar una enfermedad llamada vibriosis. Hay muchos tipos diferentes de Vibrio, pero no todas las especies son da\u00f1inas para la salud humana. Los tipos m\u00e1s comunes de Vibrio que pueden causar vibriosis son Vibrio vulnificus, Vibrio parahaemolyticus y Vibrio alginolyticus.<\/p>\n

La mayor\u00eda de las personas contraen vibriosis al consumir mariscos crudos o poco cocidos, especialmente ostras. Pero el consumo no es la \u00fanica manera de enfermarse. Si Vibrio est\u00e1 presente en agua salobre (una mezcla de agua dulce y salada, donde el r\u00edo se encuentra con el mar), los nadadores que se sumergen en el agua con la boca abierta corren el riesgo de contraer vibriosis.<\/p>\n

Las personas con sistemas inmunitarios comprometidos corren un mayor riesgo de contraer vibriosis. Esto es especialmente cierto para las personas que padecen una enfermedad hep\u00e1tica cr\u00f3nica.<\/p>\n

\u00bfCu\u00e1les son los s\u00edntomas de la vibriosis?<\/h3>\n

Los s\u00edntomas de la vibriosis suelen aparecer dentro de las primeras 24 horas despu\u00e9s de la ingesti\u00f3n o exposici\u00f3n a la bacteria.<\/p>\n

Los s\u00edntomas incluyen:<\/p>\n

    \n
  • Calambres abdominales<\/li>\n
  • N\u00e1usea<\/li>\n
  • V\u00f3mitos<\/li>\n
  • Diarrea<\/li>\n
  • Dolores de cabeza<\/li>\n
  • Fiebre<\/li>\n
  • Escalofr\u00edos<\/li>\n<\/ul>\n

    Por lo general, la vibriosis dura alrededor de tres d\u00edas. En casos severos, especialmente para aquellos con sistemas inmunol\u00f3gicos comprometidos y enfermedad hep\u00e1tica cr\u00f3nica, puede ser necesaria la hospitalizaci\u00f3n.<\/p>\n

    \"ostras<\/h3>\n

    \u00bfLa vibriosis es mortal?<\/h3>\n

    La mayor\u00eda de las personas se recuperan de la vibriosis en 2 o 3 d\u00edas sin efectos duraderos. Sin embargo, las personas que est\u00e1n expuestas a Vibrio vulnificus, que es la especie m\u00e1s peligrosa de Vibrio, pueden enfermarse gravemente y, en ocasiones, requerir cuidados intensivos o la amputaci\u00f3n de una extremidad. Aproximadamente 1 de cada 5 personas muere de Vibrio vulnificus, a veces solo dentro de uno o dos d\u00edas despu\u00e9s de enfermarse.<\/p>\n

    \u00bfC\u00f3mo puedo evitar contraer vibriosis?<\/h3>\n

    Puede disminuir el riesgo de contraer Vibrio si evita los mariscos crudos o poco cocidos, en particular las ostras crudas. Otra forma de reducir su riesgo es evitar nadar en agua salobre si tiene una herida abierta, una perforaci\u00f3n reciente o un tatuaje hasta que la herida se haya cerrado.<\/p>\n

    Si usted o un ser querido ha sufrido una enfermedad transmitida por alimentos por negligencia de otra persona, es posible que tenga derecho a una compensaci\u00f3n. Llame hoy a los abogados con experiencia en enfermedades transmitidas por alimentos de Allen & Allen para una consulta gratuita al 866-388-1307.<\/p>","protected":false},"excerpt":{"rendered":"

    Es posible que haya escuchado informes de noticias sobre mariscos contaminados con Vibrio. Pero, \u00bfqu\u00e9 es Vibrio? \u00bfEs un par\u00e1sito o una enfermedad? Este art\u00edculo trata sobre Vibrio y proporciona consejos...<\/p>","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-32745","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\nVibrio in seafood: FAQs | Allen and Allen<\/title>\n<meta name=\"description\" content=\"You may have heard of the Vibrio pathogen, and people contracting vibriosis after eating raw oysters. 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