{"id":1626,"date":"2018-08-09T12:30:00","date_gmt":"2018-08-09T12:30:00","guid":{"rendered":"https:\/\/www.allenandallen.com\/do-i-need-a-lawyer-for-food-poisoning\/"},"modified":"2025-11-07T12:41:36","modified_gmt":"2025-11-07T17:41:36","slug":"necesito-un-abogado-por-intoxicacion-alimentaria","status":"publish","type":"post","link":"https:\/\/www.allenandallen.com\/es\/blog\/do-i-need-a-lawyer-for-food-poisoning\/","title":{"rendered":"\u00bfSe puede demandar por intoxicaci\u00f3n alimentaria?"},"content":{"rendered":"

Food poisoning, or foodborne illness, is illness caused by eating contaminated food<\/a>. Contaminants affecting food can range from bacteria and parasites to things like mold and mice. But because food poisoning is not an unusual ailment, you may not think to consult an attorney about your illness. However, you can sue a restaurant, food processor, or grocery store for food poisoning if the contamination is caused by their negligence.<\/p>\n

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Food Poisoning Risks<\/h2>\n

The most common causes of food poisoning are bacteria, viruses, and parasites, which can contaminate food at any stage in the production process<\/a>.[1]<\/a> These kinds of contaminants can cause a wide range of illnesses. Some illnesses result in severe abdominal pain and can occur almost immediately after ingesting contaminated food. Other illnesses, such as hepatitis A<\/a>, can occur up to four or five weeks after ingesting the contaminated food. In most cases, individuals will fully recover from food poisoning, but certain types of foodborne illnesses can result in serious long-term effects, and even death.[2]<\/a><\/p>\n

While less common, other forms of contamination do occur. Foreign objects found in food, such as dead mice or bugs, can also give rise to a negligence claim against food processors or grocery stores.[3]<\/a><\/p>\n

Improper Food Safety<\/h2>\n

While the risks of food poisoning can be high, they can be avoided by following safe food handling procedures. The U.S. Food and Drug Administration (FDA) issues regulations on food safety.[4]<\/a> These regulations have the force of law and must be followed. Additionally, the FDA publishes guidelines on proper food safety to help restaurants, food processors and individuals ensure they are safely handling food.[5]<\/a> A few basic food safety practices are outlined below.<\/p>\n